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Show Location

Monday September 21, 2026
6:00 PM - 9:00 PM	East Made Easy: Indonesian Cuisine NEW! - East Made Easy: Indonesian Cuisine NEW! Join Ina for a fun and welcoming cooking class inspired by the bold, comforting flavors of West Java, Indonesia. In this hands-on course, you’ll learn how to make easy, crowd-pleasing favorites like rich beef rendang, cozy Sayur Lodeh, and classic fried dishes like nasi goreng . We’ll finish with a light and refreshing coconut yogurt ice cream.This is a relaxed, group-style class—perfect for beginners or anyone who loves to cook and share good food. By the end, you’ll feel confident making these dishes at home and ready to impress your family and friends at your next fall gathering or game night.Come cook, taste, and enjoy something new together!NOTE: This class is a high-demand class.  If spaces are full, remember to add yourself to the wait list.  If there is enough interest, a second class will be opened up.About our Instructor:Rina Saptaria, also known as “Ina” to her friends and family, was born and raised in Indonesia, a beautiful country in Southeast Asia with towering mountains, vast lakes, and extensive river systems. It was there that Ina first discovered her love of cooking and especially preparing the cuisine native to her country.  It is her passion to share recipes from the East and show the community that you can make these elaborate dishes simply with ingredients sourced from your own local grocery store.

Wednesday September 23, 2026
6:30 PM - 8:00 PM	Charcuterie: Creating Your Own Cheese Boards - Fall Charcuterie Board NEW! Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. Although, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces. Almost every new American restaurant is putting charcuterie on menus because of the artisanal qualities, the vibrant amount of colors and items you can put onto a board.  About Our Instructor:  Abby Linn Thatcher started her business, Grazing Platterboards in 2019 with the hope of connecting people through food.  She originally started her business specializing in cheese boards and grazing tables but shifted her business model in 2020 to expand her customer base and offer more services.  After rebranding to Graze, she now offers meal prep services, in-home cheese board making classes and picnics, complete with a blanket, basket, meals and dessert!

Monday September 28, 2026
6:00 PM - 9:00 PM	The Art of Pasta Making - The Art of Pasta Making Learn to make pasta dough from scratch, cutting fettuccini, then moving on to prepare ravioli with spinach and ricotta filling.  Sauces will include marinara and roasted red pepper cream sauce.  Learn which pasta machines are the best, where to purchase them, and different price ranges and styles to best suit your needs in the kitchen. About the Instructor: Diane Manteca Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.

Wednesday September 30, 2026
6:00 PM - 9:00 PM	A Chinese Dinner - A Chinese Dinner Learn to make delicious, healthy Chinese food in your own kitchen. Chef Diane Manteca helps you prepare classic Chinese dishes including Spring Rolls, Hot & Sour Soup, Kung Pao Chicken, and Vegetable Lo Mein. Also, get tips on Chinese cooking techniques, and discuss where to find Chinese ingredients. ADDITIONAL CLASS ADDED! Check out the November 30, 2026 class. About the Instructor: Diane Manteca Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.

Monday October 5, 2026
6:00 PM - 9:00 PM	Fall Soups and Chowder Class - Fall Soups and Chowder Class Join Chef Diane Manteca for a cozy and flavorful soup and chowder cooking class, perfect for warming up your fall and winter meals. In this hands on session, you'll learn to prepare a variety of hearty and comforting soups, starting with savory Portuguese Kale and Chorizo soup. Next, embrace the season with a creamy Fall Butternut Squash and Apple soup, followed by a fragrant Middle Eastern Lentil Soup right with spices. Then, dive into a robust Cuban Black Bean soup packed with authentic flavors. To finish, Chef Diane will guide you through making a classic Downeast Haddock and Scallop chowder, a perfect seafood delight. About the Instructor: Diane Manteca Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.

Wednesday October 14, 2026
6:00 PM - 9:00 PM	Comfort Food Dessert NEW! - Comfort Food Desserts NEW! Indulge your sweet tooth and learn the art of baking irresistible comfort food desserts in this hands-on cooking class. From Chocolate Chip Bundt Cake, Seasonal Fruit Crisp, Old Fashioned Bread Pudding and Gingerbread with Lemon Glaze, you’ll love these recipes that bring warmth and nostalgia to every bite! Chef Diane will guide you step-by-step, on tips and techniques that will make your desserts look and taste bakery worthy.Whether you’re a beginner or a seasoned home baker, this class offers a relaxed welcoming environment where you can build confidence, share laughs, and enjoy the simple joy of homemade desserts. Come ready to mix, bake, and savor the delicious rewards of comforting desserts at their finest. Please bring an apron and take out containers to class.About the Instructor: Diane Manteca Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.