Chelmsford Community Education
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Not Your Nonna's Focaccia NEW! • Register • View Cart •

Focaccia
Explore making Focaccia with a twist!  Start with Nonna's classic, then dive into how to turn that beautiful bread into a Sicilian style pizza.  Move on to explore new flavor combinations like French Onion Focaccia and Cacio e Pepe Focaccia.  Learn a foolproof recipe for a gorgeous loaf full of bubbles and crispy edges that can be adapted to your flavor preference for endless combinations.

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Lisa Parcella

About Our Instructor:
Lisa Parcella is a married mother of three from Westford.  An avid home cook, Lisa developed her love of cooking and baking from a very young age alongside her mother and grandmother and has completed coursework at the Cambridge School of Culinary Arts.  Though her day job is far outside of the kitchen, she enjoys cooking and baking and entertaining with family and friends on nights and weekends.  A former adjunct faculty member at Middlesex Community College, Lisa's curriculum focus in her baking courses is aimed at making delicious and beautiful food that is easy to learn and repeat at home with great results.  Lisa loves inspiring other home cooks and bakers to be fearless in the kitchen and have a lot of fun learning new recipes and techniques.

Register Activity Ages Grades Days Date/Time Fees
 
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Not Your Nonna's Focaccia NEW! 
18y and up N/A M  09/15/2025
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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