Fall Soups and Chowder Class
Join Chef Diane Manteca for a cozy and flavorful soup and chowder cooking class, perfect for warming up your fall and winter meals. In this hands on session, you'll learn to prepare a variety of hearty and comforting soups, starting with savory Portuguese Kale and Chorizo soup. Next, embrace the season with a creamy Fall Butternut Squash and Apple soup, followed by a fragrant Middle Eastern Lentil Soup right with spices. Then, dive into a robust Cuban Black Bean soup packed with authentic flavors. To finish, Chef Diane will guide you through making a classic Downeast Haddock and Scallop chowder, a perfect seafood delight.
About the Instructor: Diane Manteca
Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.