Party Foods and Hors D'oeuvres
Step into a lively, hands-on cooking experience where entertaining meets creativity in this party food and hors d’oeuvres class led by Chef Diane. Known for her flair in catering and eye for crowd-pleasing flavors, Chef Diane brings her professional expertise straight to your kitchen, guiding you through a menu designed to impress at any gathering.
In this class, students will roll up their sleeves and craft an irresistible spread of small bites and elegant appetizers. You’ll learn how to make the best calzone you’ve ever tasted-perfectly golden and stuffed with Italian ingredients and seasoned to perfection, alongside a decadent brie en croute that melts beautifully with every bite. Dive into a creamy artichoke and spinach dip, and learn to make scrumptious curried chicken salad sliders.
The menu continues with savory glazed chile-garlic cocktail meatballs, and finishes on a playful grilled cheese and tomato soup shooter. Whether you are hosting a party or simply cooking these for yourself, this class offers practical techniques, creative inspiration, and a deliciously fun atmosphere.
About the Instructor: Diane Manteca
Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.