Fall Farmer's Market Cooking
Farmer's markets are full of wonderful fall vegetables that can be used in a variety of dishes. In this class you will make creative, hearty and full-of-flavor recipes including Creamy Pumpkin & Sausage Risotto, Chicken with Cranberries in a Maple Mustard Sauce, Braised Red Cabbage with Caramelized Apples, and a buttery Fall Pear Galette.
About the Instructor: Diane Manteca
Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.