Regional Tuscan Cooking
Experience the flavors of Tuscany in this hands-on regional Italian cooking class with Chef Diane. Travel from Florence through the beautiful countryside towns of Chianti, Montalcino, and Siena while learning to prepare authentic Tuscan dishes inspired by each region’s rich culinary traditions. Students will actively participate in creating each recipe while learning traditional techniques and flavor combinations that make Tuscan cuisine so beloved.
The menu will feature Fagioli all’Uccelletto from Florence, Chianti Pasta with Pancetta, Montalcino Chicken with Figs, and Siena’s famous Ricciarelli cookies. Whether you are an experienced home cook or simply love Italian food, this class offers a fun and delicious culinary experience filled with great food, hands-on learning, and regional Tuscan charm. Bring a big appetite—and don’t forget your takeout containers for leftovers!
About the Instructor: Diane Manteca
Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.