Treats With a Twist: Whole Grain Eggless Baking NEW!
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Enjoy the sweet side of healthy eating with this eggless baking workshop focused on whole grain flours and globally inspired flavors.
In this class, you’ll learn to bake two delicious and nutritious treats that everyone in the family will love - 4-way sheet pancakes, and rose pistachio tea cakes. Just in time for Valentines day!
Perfect for home bakers looking to upgrade their treat game. Come for the sweet smells, stay for the satisfying bites!
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Shital Shah
About our Instructor: Shital, an enthusiastic home cook, was raised vegan and has continued that tradition in her own family, incorporating healthy twists to create nutrionally-dense recipes with a complex flavor profile based on traditional Indian dishes. Her goal is to help people increase their protein intake and offer tips & tricks to make the cooking process more efficient. She has taught and prepared these protein rich meals for larger groups in her community as well as for her own family.