Discover the heart of Czech cuisine in this hands-on cooking class featuring traditional favorites. You’ll learn to make gulášová polévka (hearty goulash soup) and cesneková polévka (garlic soup), followed by bramboráky, crispy potato pancakes full of flavor.
We’ll finish with jahodové knedlíky, soft dumplings filled with strawberries for a sweet, classic treat. Join us for a warm and delicious introduction to Czech comfort food.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
About Our Instructor:
Hello! My name is Jarka Salvo, and I’m originally from the Czech Republic, a place I’m proud to call home. Cooking has always been a big part of my life. Growing up in Czech, it was how we connected as a family. Today, I carry on that tradition with friends, loved ones, and now, with you! I return to the Czech Republic each year, and the moments I treasure most are spent in the kitchen, cooking with my family. I'm so excited to share a few of my favorite Czech recipes and give you a taste of the comfort and joy that Czech cooking brings. I hope you enjoy every bite!