Spring Farmer's Market NEW!
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Spring is finally here, and the Farmer’s Markets are bursting with fresh ingredients! In this class, we’ll turn the season’s best produce into delicious dishes, starting with a hearty soup of local greens, new potatoes, and fresh herbs. Next, we’ll bake a French asparagus tart, followed by an Italian-inspired spinach and pea dish in a creamy salmon sauce. To finish, we’ll enjoy a classic strawberry rhubarb crisp, the perfect taste of spring!
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all. |