The Italians sure know how to celebrate every holiday with their incredible cuisine! We’ll begin with Bruschetta topped with Fresh Tomato Salsa Cruda, followed by a succulent Rosemary Pork Tenderloin as the main course. Our pasta dish, Light Lemon Fettuccine, adds a bright and refreshing touch, served alongside Roasted Seasonal Vegetables. To finish, enjoy the classic Italian Easter dessert, “Pina,” a Pineapple Ricotta Pie, a sweet and creamy delight that captures the spirit of the season.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.