East Made Easy: Southeast Asian Cooking NEW!
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Fall is a beautiful season a time for comfort, gathering with family and friends. As we approach Thanksgiving, it's also a perfect season to create and enjoy delicious heartwarming dishes. Learn how to prepare traditional comfort food from the Sudanese culture.
In this class, you will learn to make Soto Ayam (chicken soup of turmeric and lemongrass), Lumpia (spring rolls with vegetables), Martabak (thin pastry filled with spiced ground beef and egg), Gado-Gado (salad of steamed or blanched vegetables, tofu, tempeh, and eggs), and Kue Bika (honeycomb patterned dessert cake).
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
About our Instructor:
Rina Saptaria, also known as “Ina” to her friends and family, was born and raised in Indonesia, a beautiful country in Southeast Asia with towering mountains, vast lakes, and extensive river systems. It was there that Ina first discovered her love of cooking and especially preparing the cuisine native to her country. After moving to the U.S. and starting her family, Ina spent time honing her craft teaching at several community education programs in the area. When her children began school, she created “Cooking Around the Globe”, an after-school program for the Andover Public Schools designed to teach children about and to prepare cuisine from other countries. It is her passion to share recipes from the East and show the community that you can make these elaborate dishes simply with ingredients sourced from your own local grocery store.