Sweet Success: Pavlova Perfection NEW!
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Learn how to make irresistible desserts like flaky apple strudel, buttery apricot and strawberry fruit tart, and cloud-like Pavlova topped with fresh fruit in this hands-on class. These recipes are easier than you think, and once you master them, they will become your go-to favorites in your dessert lineup.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Jarka Salvo
About Our Instructor:
Hello! My name is Jarka Salvo, and I’m originally from the Czech Republic, a place I’m proud to call home. Cooking has always been a big part of my life. Growing up in Czech, it was how we connected as a family. Today, I carry on that tradition with friends, loved ones, and now, with you! I return to the Czech Republic each year, and the moments I treasure most are spent in the kitchen, cooking with my family. I'm so excited to share a few of my favorite Czech recipes and give you a taste of the comfort and joy that Czech cooking brings. I hope you enjoy every bite!