Chelmsford Community Education
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Regional Pasta Dishes from Italy NEW! • Register • View Cart •

Regional Pasta Dishes
Every region in Italy has their specialty pasta dishes that they are known for.  Explore many of these flavorful regional dishes that will surely become family favorites.  In this hands-on class, you will learn to make Cacio e Pepe from Rome, Quatro Formaggio with Speck from Emilia-Romagna, Tagliatelle with Zucchini, Roasted Peppers, and Tomatoes from Calabria.  Finish with Pesto alla Trapanese, a tomato-almond pesto from Sicily.


NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

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Regional Pasta Dishes from Italy NEW! 
18y and up N/A W  12/03/2025
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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