Spectacular Side Dishes NEW!
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If you are tired of the same old side dishes, join us and bring your dishes to a new level of creativity and wonderful new flavor combinations that are sure to elevate any meal. In class, you will make Baked Fennel with Tomatoes and Herbs, Braised Cauliflower with Asian Spices, Curried Basmati Rice Pilaf with Apples, Maple Orange Mashed Sweet Potatoes, and Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.