Chelmsford Community Education
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Italian Cooking from Puglia NEW! • Register • View Cart •

Italian Cooking from Puglia
Puglia sits in the boot of Southern Italy and has become a "go to" region when traveling to Italy in part because of their distinct and flavorful cuisine.  In class you will learn to make a delicious antipasto dish called Peporoni al Forno, stuffed peppers with anchovies and breadcrumbs, the famous Orrechette with Meatballs, and Braised Broccoli Rabe with Cannellini Beans. Finish with a specialty dessert, Sporcamusi, a puff pastry filled with cream.

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

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Italian Cooking from Puglia NEW! 
18y and up N/A W  11/12/2025
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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