Chelmsford Community Education
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Cooking from Umbria NEW! • Register • View Cart •

Umbrian Cooking
Umbria sits right below Tuscany and is the birthplace of some of the most famous Italian dishes.  Class will start with an Antipasto with Italian Stuffed Eggplant and Proscuitto Wrapped Asparagus.  For the main dish, a hand-rolled Pici Pasta with a Classic Umbrian Pork Ragu Sauce, and finish with a puff pastry filled with pears and fig.  Leave class with these unique recipes from this very popular region of Italy.

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca


About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

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Cooking from Umbria NEW! 
18y and up N/A M  05/05/2025
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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