Chelmsford Community Education
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Stove Top Stews
Making a stew that is flavorful and doesn't take hours to cook makes a great easy meal.  In this one-night class you will make Chicken Piccoline with Olives and Peppers, South American Vegan Stew, Bombay Chicken Curry, and Braised Beef with Sun-Dried Tomatoes and Potatoes.

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

Register Activity Ages Grades Days Date/Time Fees
 
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Stove-Top Stews NEW! 
18y and up N/A M  01/27/2025
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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