African Cooking from Burkina Faso NEW!
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Discover the vibrant flavors of Burkina Faso in West Africa, featuring peri peri chicken wings with a delightful vegan option using banana blossoms or mushrooms. Marinated in a unique Burkina Faso spice blend, fresh parsley, zesty lemon juice, and a drizzle of honey, each dish is bursting with flavor. Enhanced with smoky paprika and a hint of chili flakes. this meal is a true celebration of taste. Served alongside crispy fried plantains, it is a perfect harmony of space and sweetness that will transport your taste buds straight to West Africa. Complete the meal by indulging in the delectable flavors of Somalia with our Sambusa, a savory pastry filled with a delightful mix of tender potatoes, earthy mushrooms, fresh cilantro, and sweet carrots. Wrapped in a light pastry and deep-fried to a perfect golden color, these crispy bites offer a satisfying crunch with every bite. Perfect as an appetizer or a snack, our Sambusa is a delicious taste of Somali culinary tradition that you won't want to miss! Enjoy a culinary adventure that caters to everyone!
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: LaFortune Djabea
About Our Instructor:
LaFortune Djabea is the CEO and Founder of Mola Foods, featuring spice blends, chili relishes, marinades, sauces, plantain chips and more inspired by cuisine from Cameroon, Ethiopia, France, Ghana, India, Morocco, Nigera, Somalia, Sri Lanka, and Viet Nam. She is a certified plant-based chef passionate about dispelling the stigma around African food. A sought after keynote speaker, LaFortune is the author of Forging My Own Path: Triumphs and Trails of Resilience, a story about her journey, shrouded in secrecy, across continents in search of a life beyond Cameroon.
/Keynote Speaker/Former Realtor