Real Maine Whoopie Pies NEW!
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Learn how to make Real Maine Whoopie Pies the way my Grandmother taught me. There’s nothing like authentic Whoopie Pies. Chocolatey, not too sweet cookies sandwiched around traditional filling that is lightly sweetened, slightly firmer, vanilla whipped cream, no marshmallow fluff is used. The filling can also be used in a variety of cakes and other desserts. Everyone will go home with plenty of Whoopie Pies to share, so be sure to remember your big plastic container.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Steve Tulloch
About Our Instructor:
Steve Tulloch, chef/owner of Two Desserts Baking, graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.