Chelmsford Community Education
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Biscuit and Scone Workshop NEW! • Register • View Cart •

Biscuits & Scones
Learn how to make extra flaky buttermilk biscuits and two different styles of scone. No blah biscuits or dry, cough-inducing scones in this bunch! You will practice working with basic pastry doughs to bring out their flakiness and tenderness while creating three related, but quite different treats. In addition to the basics of scone and biscuit making, you will also pick up general baking tips and tricks along the way. You will go home with treats to share!



NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Steve Tulloch

About Our Instructor:
Steve Tulloch, chef/owner of Two Desserts Baking, graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.

Register Activity Ages Grades Days Date/Time Fees
 
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Biscuit and Scone Workshop NEW 
18y and up N/A W  04/09/2025
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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