Kenyan Cuisine NEW!
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Join us for an exciting culinary journey through Kenya! You wil llearn to make traditional Kenyan dishes such as pilau rice, a delicious blend of potatoes, rice, and cilantro served with a side of Kachumbari, a refreshing mix of tomatoes, cucumbers, and scallions. Choose to cook either chicken or mushrooms to accompany your meal. For a taste of the Ivory Coast, you will also be whipping up a mouth watering chicken Roti with plantains or mushrooms (roti de poulet). Don't miss out on this unique experience to immerse yourself in the flavors of Kenya and beyond!
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: LaFortune Djabea
About Our Instructor:
LaFortune Djabea is the CEO and Founder of Mola Foods, featuring spice blends, chili relishes, marinades, sauces, plantain chips and more inspired by cuisine from Cameroon, Ethiopia, France, Ghana, India, Morocco, Nigera, Somalia, Sri Lanka, and Viet Nam. She is a certified plant-based chef passionate about dispelling the stigma around African food. A sought after keynote speaker, LaFortune is the author of Forging My Own Path: Triumphs and Trails of Resilience, a story about her journey, shrouded in secrecy, across continents in search of a life beyond Cameroon.
/Keynote Speaker/Former Realtor