African Cooking from Senegal & Cameroon NEW!
•
Register
•
View Cart
•
Experience the flavors of Senegal with Thieboutienne, a traditional dish from the Wolof people. This delicious meal features a blend of vegetables, chicken, yucca, and rice. Delve into the art of Senegalese cooking and discover its rich history. You will also be exploring the vibrant cuisine of Cameroon with Poulet DG. This flavorful dish combines carrots, green beans, fried plantains, and chicken for a truly unique dining experience.
For our vegetarian and vegan friends, mushrooms will be available as a delicious alternative.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: LaFortune Djabea
About Our Instructor:
LaFortune Djabea is the CEO and Founder of Mola Foods, featuring spice blends, chili relishes, marinades, sauces, plantain chips and more inspired by cuisine from Cameroon, Ethiopia, France, Ghana, India, Morocco, Nigera, Somalia, Sri Lanka, and Viet Nam. She is a certified plant-based chef passionate about dispelling the stigma around African food. A sought after keynote speaker, LaFortune is the author of Forging My Own Path: Triumphs and Trails of Resilience, a story about her journey, shrouded in secrecy, across continents in search of a life beyond Cameroon.
/Keynote Speaker/Former Realtor