In this one-night class you will make one main dish and one dessert. Spanakopita is a classic Greek main dish where spinach, feta, scallions, and eggs are layered in buttered phyllo dough and baked into a golden, crispy pie. Baklava is a delicious honey & nut delicacy enjoyed in Greece and many Middle Eastern Countries.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Martha Coravos
About Our Instructor:
Martha Coravos was a teacher for many years until she decided to follow a long-time passion and was accepted to law school at age 34. Martha's law career saw her as a courtroom clerk and a prosecutor for a great majority of her career. She was also an adjunct professor at Middlesex Community College and Southern New Hampshire University. After retiring in 2017, Martha put her energy into her interests including music, cribbage, and traditional Greek cooking. She is excited to share these skills with the community!