Cooking from Naples
This program is unavailable.
Make some of the most popular dishes from Naples in the region of Campania, Italy. You will make a delicious Mozzarella Impanata (Breaded Mozzarella), Maccheroni Alla Marinara (Pasta with Tomato Sauce, Sailor’s Style), Sacicce E Friarelli (Sausages and Broccoli Rabe), and finish with a great dessert, Torta Caprese, the famous flourless chocolate tart. Go away with these great new recipes from one of the most favorite places to eat in Italy!
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.