Chelmsford Community Education
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Cooking from Naples NEW!

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Cooking from Naples
Make some of the most popular dishes from Naples in the region of Campania, Italy.  You will make a delicious Mozzarella Impanata (Breaded Mozzarella), Maccheroni Alla Marinara (Pasta with Tomato Sauce, Sailor’s Style), Sacicce E Friarelli (Sausages and Broccoli Rabe), and finish with a great dessert, Torta Caprese, the famous flourless chocolate tart.  Go away with these great new recipes from one of the most favorite places to eat in Italy!

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

* Adjustments and discounts will be applied during checkout if applicable. *

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