Chelmsford Community Education
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Fall & Winter Farmer's Market Foods NEW!

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Farmers Market
New England has some wonderful produce available during the Fall and Winter months.  Put all those special ingredients together for some delicious recipes.  You will be making a Baby Kale, Cranberry, Goat Cheese & Pecan Salad with Orange Vinaigrette, Cider Basted Chicken Breasts with Sauteed Apples and Calvedos, a fabulous Creamy Pumpkin Sausage & Sage Sauce with Pasta.  Finish class with a Pear & Ginger Crisp.  Enjoy beautiful local produce with these great dishes!

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

* Adjustments and discounts will be applied during checkout if applicable. *

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