Sweet Breakfast Treats NEW!
Fill your kitchen with the delicious aromas of breakfast buns and cakes. In this class, you will learn how to make pillowy cinnamon rolls that stay fresh and soft long after they are out of the oven, along with a versatile base coffee cake that can be adapted to many flavor profiles - you will cover raspberry cream cheese, glazed espresso, and traditional cinnamon crumb.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Lisa Parcella
About Our Instructor:
Lisa Parcella is a married mother of three from Westford. An avid home cook, Lisa developed her love of cooking and baking from a very young age alongside her mother and grandmother and has completed coursework at the Cambridge School of Culinary Arts. Though her day job is far outside of the kitchen, she enjoys cooking and baking and entertaining with family and friends on nights and weekends. A former adjunct faculty member at Middlesex Community College, Lisa's curriculum focus in her baking courses is aimed at making delicious and beautiful food that is easy to learn and repeat at home with great results. Lisa loves inspiring other home cooks and bakers to be fearless in the kitchen and have a lot of fun learning new recipes and techniques.