Spring Holiday Pies & Cakes NEW!
With spring approaching, we turn to bright flavors and festive holiday treats to welcome the season. This course will focus on welcoming spring by learning to make lemon meringue pie (and discuss other treats you can make with meringue, including striped meringues and pavlovas), a loaf of pound cake with a citrus variety (orange cardamom, lemon poppyseed and grapefruit sour cream varieties will be explored with one of the three made in class), and a traditional one-pan bunny cake!
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Lisa Parcella
About Our Instructor:
Lisa Parcella is a married mother of three from Westford. An avid home cook, Lisa developed her love of cooking and baking from a very young age alongside her mother and grandmother and has completed coursework at the Cambridge School of Culinary Arts. Though her day job is far outside of the kitchen, she enjoys cooking and baking and entertaining with family and friends on nights and weekends. A former adjunct faculty member at Middlesex Community College, Lisa's curriculum focus in her baking courses is aimed at making delicious and beautiful food that is easy to learn and repeat at home with great results. Lisa loves inspiring other home cooks and bakers to be fearless in the kitchen and have a lot of fun learning new recipes and techniques.