Sicily has become a sought after destination in Italy because of its beauty and fabulous cuisine. Join Chef Diane to learn, cook and eat some of the most popular and classic Sicilian dishes. In this class, you will make Sicilian Mussels with Saffron and Garlic Toast, Chicken Marsala, Pasta Arrabbiata, and Cannoli Parfaits. Leave class with a new appreciation of the rich and distinctive flavors that come from this southern part of Italy.
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.