Chelmsford Community Education
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Pate a Choux NEW! Register View Cart

Pate a Choux
In this class you will learn how to make this classic French dough that is the basis of many beloved pastries.  Join us as we work together to make the shells for both eclairs and creme puffs.  We will finish the class by making pastry cream that will be used for filling the pastries.

Instructor:  Susanne Carpenter

Susanne Carpenter, owner of Le Petit Whisk, which specializes in French pastries, was born and raised in New Hampshire.  After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award. After graduation Susanne worked for another local pastry shop and then started teaching pastry classes at the Boston Center for Adult Education.  In 2018, Le Petit Whisk was born and Susanne was teaching recreational pastry classes to baking enthusiasts in NH. 

Register Activity Ages Grades Days Date/Time Fees
 
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Pate a Choux 
18 and up N/A 03/22/2023
06:00 PM - 09:00 PM

Community Education Center - CommEd Kitchen
$59.00 Tuition, $59.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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