Chelmsford Community Education
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Cookies Around the World NEW!

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Cookies Around the World
Chocolate chip & oatmeal raisin cookies are nice, but how about adding some other cookies to your repertoire.  Come join us for a journey around the world as we make Austrian Linzers, Peruvian Alfajores, French Madeleines, and Swedish Chokladsnittars.

Allergen Warning:  Nut flour will be used for some of these recipes

Instructor:  Susanne Carpenter

Susanne Carpenter, owner of Le Petit Whisk, which specializes in French pastries, was born and raised in New Hampshire.  After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award. After graduation Susanne worked for another local pastry shop and then started teaching pastry classes at the Boston Center for Adult Education.  In 2018, Le Petit Whisk was born and Susanne was teaching recreational pastry classes to baking enthusiasts in NH. 

* Adjustments and discounts will be applied during checkout if applicable. *

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