Chelmsford Community Education
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Sweet & Savory Scones & Popovers Register View Cart

Scones & Popovers
Learn how to make a perfectly flaky scone and a light and airy popover.  You will explore different flavor combinations and how to alter their ingredients to suit your palate.  Sunday morning coffee will never be the same.

Instructor:  Susanne Carpenter

Susanne Carpenter, owner of Le Petit Whisk, which specializes in French pastries, was born and raised in New Hampshire.  After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award. After graduation Susanne worked for another local pastry shop and then started teaching pastry classes at the Boston Center for Adult Education.  In 2018, Le Petit Whisk was born and Susanne was teaching recreational pastry classes to baking enthusiasts in NH. 

Register Activity Ages Grades Days Date/Time Fees
 
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Sweet & Savory Scones & Popovers 
18 and up N/A 05/03/2023
06:00 PM - 09:00 PM

Community Education Center - CommEd Kitchen
$59.00 Tuition, $59.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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