Date Night Desserts: Souffles & Panna Cotta NEW!
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Bring a date, or come alone! In this class you will learn how to make a light, fluffy, and billowy souffle and a creamy, smooth Italian custard, each with their own accompanying sauces. Two wonderful desserts that can easily be made at home for any special occasion. Tuition includes a materials fee for food. (Demonstration and participation.)
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Susanne Carpenter
Susanne Carpenter, owner of Le Petit Whisk, which specializes in French pastries, was born and raised in New Hampshire. After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award. After graduation Susanne worked for another local pastry shop and then started teaching pastry classes at the Boston Center for Adult Education. In 2018, Le Petit Whisk was born and Susanne was teaching recreational pastry classes to baking enthusiasts in NH.