You've probably seen the videos of someone dropping a chocolate sphere into a steaming cup of milk and watching is open up, spilling its contents to create a delicious drink. Maybe you have even purchased some bombs. In this class you will learn to create these delicious hot chocolate bombs in three different flavors. You will even make your own marshmallows to go along with it.
Instructor: Susanne Carpenter
Susanne Carpenter, owner of Le Petit Whisk, which specializes in French pastries, was born and raised in New Hampshire. After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award. After graduation Susanne worked for another local pastry shop and then started teaching pastry classes at the Boston Center for Adult Education. In 2018, Le Petit Whisk was born and Susanne was teaching recreational pastry classes to baking enthusiasts in NH.