Upside Down Melting Ice Cream Cone Cake
There will be no tears over this dropped cone! Each registered participant will receive a 6 inch crumb coated cake to start and will learn how to create the ice cream that looks like it is melting over the top of the cake. At the end of class, you will box up your masterpiece to take home with you! Includes the cost of food and supplies.
Instructor: Susanne Carpenter
Susanne Carpenter, owner of Le Petit Whisk, which specializes in French pastries, was born and raised in New Hampshire. After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award. After graduation Susanne worked for another local pastry shop and then started teaching pastry classes at the Boston Center for Adult Education. In 2018, Le Petit Whisk was born and Susanne was teaching recreational pastry classes to baking enthusiasts in NH.