Chelmsford Community Education
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Cooking Across Asia

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Cooking Across Asia
Authentic Asian cooking doesn't need to be intimidating anymore!  Come roll up your sleeves with Chef Diane and learn the techniques to produce authentic cuisine covering a number of important traditions and cultures.  From China you'll make Peking Capital Sauce Pork Ribbons, from Thailand you'll make Gai Tung (Braised Chicken in Spices), from Vietnam you'll make Hot & Sour Shrimp Soup, and from Malaysia you will make Ayam Limau Purut (Chicken with Lime Loaf).  Four countries in 3 hours?  Not bad for a Wednesday night!  Includes the cost of food and supplies. 

NOTE:  We have opened a waitlist for this class but no additional classes will be added to the schedule.  This waitlist will only be used to fill any spots cancelled prior to class date.

Instructor:  Diane Manteca


About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

* Adjustments and discounts will be applied during checkout if applicable. *

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