On a mission to redefine kid food; Kids’ Test Kitchen is a fun and engaging, hands-on
cooking class for kids! With enthusiastic facilitation, we get eaters of all ages and
abilities, cooking, tasting, and thinking about healthy ingredients!
Kids’ Test Kitchen presents kids the opportunity to explore new or familiar foods in their
raw, unmanipulated state. Then, working as a team, they’ll slice, dice, peel, measure,
and cook until they’ve prepared the finished dish. Class closes with an opportunity to
taste the result of their hard work. Students receive a printed recipe card and the focal
ingredient - or a sample of the finished dish - so they can show off what they learned!
Even the most reluctant eaters enjoy Kids’ Test Kitchen, where participation is
encouraged, and the choice to taste is always one’s own.
Lessons are planned to celebrate seasonal produce, whole grains, and legumes.
Yes – join us again! Each series of classes offers fresh new recipes to prepare and
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and
can work around them, making sure that everyone is having fun and staying safe.
*Families who have students with allergies or other necessary dietary modifications will
be required to complete our diet modification form before the first class.
Instructor: Kid's Test Kitchen
About Our Instructor:
Kids Test Kitchen was born in the Spring of 2013. Operating under a different name, we started with a class or two through the Reading Public Schools, and then Lynnfield Community Schools. The response was surprisingly positive. Kids were eating new foods, parents were psyched, and session hosts wanted more! Early in 2016, we formed an LLC and updated the name to Kids’ Test Kitchen. We gathered talented individuals to facilitate Kids’ Test Kitchen classes and have added to our client list. Currently, Kids’ Test Kitchen is building a reputation in more than 65 schools and recreation departments.