Kid's Test Kitchen is on a mission to get eaters of all ages and abilities, cooking, tasting, and thinking about healthy ingredients!
We are redefining kid food! Each class presents students with opportunity to explore
new or familiar foods in their raw, unmanipulated state. Then, working as a team, they’ll
slice, dice, peel, measure, and cook until they’ve prepared the finished dish. Class
closes with opportunity to taste the result of their hard work. Students receive a printed
recipe card and the focal ingredient - or a sample of the finished dish - so they can
show off what they learned!
Even the most reluctant eaters enjoy Kids’ Test Kitchen, where participation is
encouraged, and the choice to taste is always one’s own.
* Winter menu may include: Root ‘n Toot Chili, Garbanzo truffles, Bonita Quinoa and more! Menu subject to change to accommodate dietary restrictions.
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and
can work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration.
Instructor: Kid's Test Kitchen
About Our Instructor:
Kids Test Kitchen was born in the Spring of 2013. Operating under a different name, we started with a class or two through the Reading Public Schools, and then Lynnfield Community Schools. The response was surprisingly positive. Kids were eating new foods, parents were psyched, and session hosts wanted more! Early in 2016, we formed an LLC and updated the name to Kids’ Test Kitchen. We gathered talented individuals to facilitate Kids’ Test Kitchen classes and have added to our client list. Currently, Kids’ Test Kitchen is building a reputation in more than 65 schools and recreation departments.