Chelmsford Community Education
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Zuppa Italiana (Italian Soups)

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Zuppa Italiana
Italian Chefs throughout time have created some incredible soups!  Join Chef Diane for some of these flavorful and easy to make Italian soups.  You will cook Classic Minestrone, Tuscan Sausage & Kale, Italian Wedding Soup, and Escarole & White Beans.  Leave class with a new appreciation for Italian homemade soups that you can have as a meal or just as a starter.  Tuition includes a materials fee for food. (Demonstration and participation.)

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca


About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

* Adjustments and discounts will be applied during checkout if applicable. *

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