Asian Fusion: China & Thailand
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Americans have grown to love fusion restaurants, which combine various cuisines of different countries on one menu, or feature dishes that combine elements of different culinary traditions. Learn to make delicious and popular Chinese and Thai dishes including Kung Pao Chicken, Vegetable Spring Rolls, Beef Massaman Curry and Shrimp Pad Thai. Get tips on cutting and cooking techniques, and discuss where to find and shop for Asian ingredients. Enjoy these Asian dishes at home and you may never get take out again!
As many of you may have heard, a decision was made at the February 17, 2022 school committee meeting with regard to the use of masks in Chelmsford Public School buildings.
The Chelmsford Public Schools have accepted guidance that will no longer require masks as of Monday, February 28, 2022. We will support an individual's choice to wear a mask and will promote a culture of acceptance and respect in the school community for an individual's need (or choice) to continue to mask.
To help us keep our community safe, please remember that if you are experiencing any symptoms of Covid19, please review the latest guidelines from the CDC to assure you are safe to attend. If you have tested positive for Covid19, a mask MUST be worn in any school building on days 6-10 from the date of a positive test result.
If you have any questions, contact the Commed office and we will be happy to assist you. We can be reached at 978-251-5151 or via email at commed@chelmsford.k12.ma.us
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.