Chelmsford Community Education
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A Night of Soups

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Winter Soups & Stews
Come in from the cold with Chef Diane Manteca to prepare a tasty Portuguese Kale & Chorizo Soup, and a Cuban Black Bean Soup.  Next spoon into New England Seafood Chowder, and Indian Red Lentil & Sweet Potato Soup.  Some soups are a meal unto themselves, some round out a special dinner, and all are healthy.

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

* Adjustments and discounts will be applied during checkout if applicable. *

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