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Vegetarian Cuisine
Eating less meat and poultry is trending now, and you won't miss it with these flavorful recipes from around the world.  Join Chef Diane Manteca as she shows you have to enjoy more vegetarian options.  Diane will be demonstrating Vegetarian Paella, Southeast Asian Vegetable Stew, Vegetarian Shepard's Pie, and Wild Mushroom Burgundy.  Cooking with beans, nuts, and tofu will give you the protein to round out these dishes and keep you healthy!

PLEASE NOTE:  YOU WILL BE "WAITLISTED" FOR THIS CLASS AT TIME OF REGISTRATION AND WILL NOT BE CHARGED UNTIL THE MINIMUM NUMBER OF REGISTRANTS REQUIRED HAS BEEN REACHED.  WHEN THAT MINIMUM HAS BEEN SATISFIED, YOU WILL BE MOVED FROM THE WAITLIST AND AN INVOICE FOR PAYMENT WILL BE EMAILED TO YOU.  AFTER PAYMENT HAS BEEN MADE, YOU WILL RECEIVE AN ADDITIONAL EMAIL WITH LOGIN INFORMATION TO JOIN THE CLASS.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

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International Vegetarian Cuisine 
18 and up  N/A  03/31/2021
6:00 PM - 8:00 PM

Virtual Class
$43.00 Tuition, $43.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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