Cooking seafood and shellfish can seem daunting. How long do you cook it? Do you bake, broil or saute it? Learn some great recipes to bring your seafood dishes to a new level. In this virtual class, Chef Diane Manteca will be demonstrating Hoisin Glazed Salmon on Sauteed Ginger Bok Choy, Sicilian Seafood with Roasted Grape Tomatoes, French Baked Haddock with Creme Fresh & Capers, and finally, Belgian Mussels with Garlic Toast.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.