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New Orleans Cooking: Mardi Gras! Register View Cart

Mardi Gras
Since you can't get to New Orleans for Mardi Gras, bring it to your kitchen and enjoy the party!  Join Chef Diane Manteca and create the famous dishes that we all enjoy.  In this virtual class, Chef Diane will demonstrate Jambalaya with Chicken, Seafood and Andouille Sausage, Shrimp Etoufee, and Chicken Gumbo.  Diane will round out the meal with New Orleans Bread Putting with Bourbon Sauce.  Toast to this special holiday and continue to use these amazing recipes year round!

PLEASE NOTE:  YOU WILL BE "WAITLISTED" FOR THIS CLASS AT TIME OF REGISTRATION AND WILL NOT BE CHARGED UNTIL THE MINIMUM NUMBER OF REGISTRANTS REQUIRED HAS BEEN REACHED.  WHEN THAT MINIMUM HAS BEEN SATISFIED, YOU WILL BE MOVED FROM THE WAITLIST AND AN INVOICE FOR PAYMENT WILL BE EMAILED TO YOU.  AFTER PAYMENT HAS BEEN MADE, YOU WILL RECEIVE AN ADDITIONAL EMAIL WITH LOGIN INFORMATION TO JOIN THE CLASS.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

Register Activity Ages Grades Days Date/Time Fees
 
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New Orleans Cooking: Mardi Gras! 
18 and up  N/A  Tu  02/16/2021
6:00 PM - 8:00 PM

Virtual Class
$43.00 Tuition, $43.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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