Chelmsford Community Education
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Mardi Gras! New Orleans Cooking

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Mardi Gras
Since you can't get to New Orleans for Mardi Gras, bring it to your kitchen and enjoy the party!  Join Chef Diane Manteca and create the famous dishes that we all enjoy.  The menu for this hands-on cooking class includes Jambalaya with Chicken, Seafood and Andouille Sausage, Shrimp Etoufee, and Chicken Gumbo.  Diane will round out the meal with New Orleans Bread Pudding with Sauce.  Toast to this special holiday and continue to use these amazing recipes year round!

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

* Adjustments and discounts will be applied during checkout if applicable. *

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