Charcuterie: Creating Your Own Cheese Boards
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Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces. Almost every new American restaurant is putting charcuterie on menus because of the artisanal qualities, the vibrant amount of colors and items you can put onto a board.
Instructor: Abby Linn Thatcher
About Our Instructor: Abby Linn Thatcher started her business, Grazing Platterboards in 2019 with the hope of connecting people through food. She originally started her business specializing in cheese boards and grazing tables but shifted her business model in 2020 to expand her customer base and offer more services. After rebranding to Graze, she now offers meal prep services, in-home cheese board making classes and picnics, complete with a blanket, basket, meals and dessert!