French Crepes
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Learn how to make these delicate treats using both a traditional crepe pan or a small skillet. We will create both sweet and savory fillings, which you can adapt to your personal taste. Once you discover how easy it is to make these treats, they will become a part of your culinary repertoire.
Instructor: Evelyn Schichner
VIRTUAL CLASS DOES NOT INCLUDE COST OF FOOD & SUPPLIES. Recipes/list of ingredients will be emailed to registrants prior to class.
PLEASE NOTE: YOU WILL BE "WAITLISTED" FOR THIS CLASS AT TIME OF REGISTRATION AND WILL NOT BE CHARGED UNTIL THE MINIMUM NUMBER OF REGISTRANTS REQUIRED HAS BEEN REACHED. WHEN THAT MINIMUM HAS BEEN SATISFIED, YOU WILL BE MOVED FROM THE WAITLIST AND AN INVOICE FOR PAYMENT WILL BE EMAILED TO YOU. AFTER PAYMENT HAS BEEN MADE, YOU WILL RECEIVE AN ADDITIONAL EMAIL WITH LOGIN INFORMATION TO JOIN THE CLASS.
About Our Instructor:
Evelyn's passion for French cooking began watching Julia Child on television. From there, Evelyn decided that the best place to learn would be to go to France, attend cooking classes, and immerse herself in the culture, which she continues to do for a portion of each year. Whether living in an apartment in Paris or a farmhouse in the South of France, she spends time cooking, enjoying local restaurants, shopping at markets, visiting wineries, olive orchards, cheese makers, goat farms, chocolatiers, and bakers. Evelyn bakes not only French breads, pastries and desserts, but savory dishes and meals as well. She has taught classes in Boston, Cambridge and Brookline but has found that offering virtual classes affords students the ability to practice in their own kitchen using their own tools and ingredients.