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An Italian Christmas Dinner Register View Cart

Create an Italian Christmas dinner in a fun, hands on class, cooking up all things Christmas. You will learn and taste recipes from all around Italy and their various regions. The menu will include: Tuscan Marsala & Mushrooms on Bruschetta, Roman Artichoke Fritters with Garlic Aioli, Lasagna with Bechemal, Meat Sauce from Parma, and Sacilian Baccala Arranto (Baked Cod with Pine Nuts & Raisins.) Finish your dinner with Mascarpone & Rum Soaked Cherries. Explore Italy’s traditions and celebrate the holidays with us! Buone Feste! 

PLEASE NOTE:  YOU WILL BE "WAITLISTED" FOR THIS CLASS AT TIME OF REGISTRATION AND WILL NOT BE CHARGED UNTIL THE MINIMUM NUMBER OF REGISTRANTS REQUIRED HAS BEEN REACHED.  WHEN THAT MINIMUM HAS BEEN SATISFIED, YOU WILL BE MOVED FROM THE WAITLIST AND AN INVOICE FOR PAYMENT WILL BE EMAILED TO YOU.  AFTER PAYMENT HAS BEEN MADE, YOU WILL RECEIVE AN ADDITIONAL EMAIL WITH LOGIN INFORMATION TO JOIN THE CLASS.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

Register Activity Ages Grades Days Date/Time Fees
 
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An Italian Christmas Dinner 
18 and up  N/A  12/16/2020
6:00 PM - 8:00 PM

Virtual Class
$43.00 Tuition, $43.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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