Chelmsford Community Education
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An Italian Christmas Dinner NEW RECIPES!

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Join Chef Diane for an evening of delicious Italian recipes that will make your Christmas even more special!  You will be making Cauliflower Fritters with Garlic Aioli, the famous Beef Braciole simmered in a flavorful sauce, served with pasta, Sauteed Broccoli Rabe with Cannellini Beans.  Finish with a Panettone Bread Pudding.  These recipes are great any time of the year!

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

* Adjustments and discounts will be applied during checkout if applicable. *

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