Chelmsford Community Education
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Ravioli & Sauces Workshop

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Our favorite pasta maker is back in the kitchen - and this time, it's all about RAVIOLI! Make pasta dough from scratch and prepare a variety of fillings and sauces to pair. Discover how easy it is to make stuffed ravioli at home in this hands-on class! Menu may include: Wild Mushrooms and Shallots with Fresh Tomatoes & Roasted Garlic Sauce, Seafood with Mascarpone & White Wine Sauce, Butternut Squash & Cranberry with Brown Butter Sauce, Swiss Chard, Ricotta & Pancetta with Creamy Vodka Sauce.   Includes cost of food and supplies.

NOTE:  We have opened a waitlist for this class but no additional classes will be added to the schedule.  This waitlist will only be used to fill any spots cancelled prior to class date.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

* Adjustments and discounts will be applied during checkout if applicable. *

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