Cooking From Spain NEW
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Learn to create Spain’s classic flavors and dishes of Spain, using ingredients that are famous to the country, like saffron & smoked paprika. Prepare the famous Salad Olivier, a Spanish Seafood, Chicken & Chorizo Stew, Smokes Roasted Potatoes and finish the dinner with Caramel Custard Flan. Leave class having prepared a delicious dinner with recipes you will use again and again.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.