Chelmsford Community Education
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Thanksgiving Sides & Dessert Register View Cart

Get an early start on making a memorable feast for Thanksgiving! Learn how to put a fresh spin on your favorite side dishes. We will be making Chestnut & Apricot Stuffing, Winter Root Mash, Brussels Sprouts with Maple Mustard Sauce, and Sweet & Sour Red Cabbage. Finish your feast with Pumpkin Gingerbread Pudding!  

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

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Thanksgiving Sides & Dessert 
18 and up N/A 11/16/2022
06:00 PM - 09:00 PM

Community Education Center - CommEd Kitchen
$58.00 Tuition, $58.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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