Chelmsford Community Education
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Thanksgiving Sides & Dessert

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Get an early start on making a memorable feast for Thanksgiving! Learn how to put a fresh spin on your favorite side dishes. You will be making Chestnut & Apricot Stuffing, Winter Root Mash, Brussels Sprouts with Maple Mustard Sauce, and Sweet & Sour Red Cabbage. Finish your feast with Pumpkin Gingerbread Pudding!  Tuition includes a materials fee for food. (Demonstration and participation.)

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

* Adjustments and discounts will be applied during checkout if applicable. *

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