Holiday Entertaining
This program is unavailable.
What could possibly be better than learning to prepare primo holiday party food. Menu may include: Sausage-Stuffed Jalapeno Poppers, Roasted Prosciutto-Wrapped Figs, Shrimp Gazpacho Shooters, BBQ Tandoori Chicken Skewers with Yogurt Dip, Mini Pissaladier Canapes. Tuition includes a materials fee for food. (Demonstration and participation.)
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.