Put down the top of your convertible and join Diane Manteca in a hands-on culinary journey to the beaches of Maine! You will learn to prepare classic seaside dishes, lobster and all. The menu includes: Clam and Fresh Corn Chowder, Steamed Lobster with Drawn Butter, Homemade Biscuits, Mid-Coast Potato Salad, and Maine Blueberry Pie.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.