Chelmsford Community Education
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A Maine Shore Dinner

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Put down the top of your convertible and join Diane Manteca in a hands-on culinary journey to the beaches of Maine! You will learn to prepare classic seaside dishes, lobster and all. The menu includes: Clam and Fresh Corn Chowder, Steamed Lobster with Drawn Butter, Homemade Biscuits, Mid-Coast Potato Salad, and Maine Blueberry Pie. 

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

* Adjustments and discounts will be applied during checkout if applicable. *

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